Highlands Bar and Grill declared most outstanding restaurant by James Beard Foundation

Highlands Bar and Grill declared most outstanding restaurant by James Beard Foundation

Highlands Bar and Grill declared most outstanding restaurant by James Beard Foundation

FIG's latest medal joins their stack of others including chef and co-owner Mike Lata's 2009 Best Chef: Southeast award and FIG Executive Chef Jason Stanhope's Best Chef: Southeast 2005.

Spoon and Stable chef/owner owner Gavin Kaysen poses for a photo on Tuesday, January 13, 2015. The menu changes daily at chef Frank Stitt's Birmingham restaurant, which is rooted in classic French cooking techniques.

Cogswell is the second ever pastry chef to win the Rising Star Chef award, which is dedicated to a chef age 30 or younger who shows promising talent.

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In addition to winning this award, Highlands pastry Chef Dolester Miles also took home the award for the Most Outstanding Pastry Chef.

Ellen Yin, who helped transform Old City two decades ago with the bistro Fork and who with partners grew an empire that includes a.kitchen, High Street on Market, and High Street on Hudson in New York City, was nominated for restaurateur of the year. At 27, she is an old hand at the nominations; she recieved a nod previous year. The awards were handed out at the Lyric Opera of Chicago. "Patisserie" in San Francisco were honored as the Best Bakers in the country. Take a look at our 2018 James Beard Awards guide to catch all of the action. Zahav's Michael Solomonv won last year's Beard Award for outstanding chef.

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